Homemade Blackberry Cobbler Ice Cream: A Summertime Delight

Bysundaescoops

Summer is the perfect time to indulge in refreshing and delectable treats, and what could be more satisfying than a scoop of homemade blackberry cobbler ice cream? This delightful recipe combines the tartness of fresh blackberries with the comforting flavors of a classic cobbler, all swirled into creamy, dreamy ice cream. Whether you’re hosting a backyard barbecue, looking for a sweet ending to a family dinner, or simply craving a cool treat on a hot day, this blackberry cobbler ice cream is sure to be a hit. Let’s dive into how you can make this delicious dessert at home.

Ingredients You’ll Need

For the Blackberry Swirl:

  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

For the Cobbler Crumble:

  • 1/2 cup all-purpose flour (use gluten-free if needed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold vegan butter, cubed

For the Ice Cream Base:

  • 2 cans full-fat coconut milk (14 oz each)
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract

Instructions

Step 1: Prepare the Blackberry Swirl

  1. In a medium saucepan, combine the fresh blackberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens (about 10-15 minutes).
  3. Remove from heat and let cool completely. Once cooled, strain through a fine mesh sieve to remove seeds if desired. Set aside.

Step 2: Make the Cobbler Crumble

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, and salt.
  3. Cut in the cold vegan butter until the mixture resembles coarse crumbs.
  4. Spread the crumble mixture evenly on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until golden brown. Stir halfway through to ensure even baking.
  6. Remove from the oven and let cool completely.

Step 3: Prepare the Ice Cream Base

  1. In a blender, combine the coconut milk, sugar, and vanilla extract. Blend until smooth and the sugar is fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

Step 4: Assemble the Ice Cream

  1. Once the ice cream has finished churning, transfer it to a large container suitable for freezing.
  2. Gently fold in the cooled blackberry swirl and cobbler crumble, creating ribbons of blackberry and chunks of crumble throughout the ice cream.
  3. Cover the container and freeze for at least 4 hours, or until the ice cream is firm.

Tips for the Perfect Scoop

  • Use Fresh Blackberries: Fresh, ripe blackberries will give your ice cream the best flavor. If blackberries are out of season, frozen blackberries can be a good substitute, but make sure to thaw and drain them well.
  • Chill Your Ingredients: For the creamiest texture, ensure your coconut milk is well-chilled before blending.
  • Don’t Overmix: When folding in the blackberry swirl and cobbler crumble, be gentle to create beautiful swirls and chunks in every scoop.

Enjoy Your Homemade Blackberry Cobbler Ice Cream

Once your ice cream is ready, scoop it into bowls or cones and enjoy the burst of blackberry goodness combined with the buttery, cinnamon-y crumble. This dessert not only satisfies your sweet tooth but also brings a touch of homemade comfort to your summer days. Whether you’re enjoying it solo or sharing with friends and family, this blackberry cobbler ice cream is bound to become a favorite in your frozen treat repertoire.

So, grab your ice cream maker and get ready to create a dessert that celebrates the best flavors of summer. Happy scooping!

Similar Posts